In the last topic, you explored the importance of following safety regulations. In addition to safety regulations, child care facilities must adhere to appropriate sanitary and nutritional practices. These guidelines are important for guests, colleagues, children, and their parents to understand and follow.  research the food/nutritional requirements implemented by your state (NEW YORK) . Return to the child care facility from your prior field experiences and observe the facility during mealtime. Observe and note how and when children are fed, the sanitation practices, food served, accommodations for children with allergies, cultural differences, special needs, etc. 

Write a 250-500 word reflection describing your experience at the child care facility. In addition, outline how you will address food allergies, special needs, and the cultural preferences of the students at your facility. Identify how your facility supports the growth and development of all students.

APA format is not required, but solid academic writing is expected.

Readings- 

http://gcumedia.com/digital-resources/cengage/2014/health-safety-and-nutrition-for-the-young-child_ebook_9e.php

http://www.cdc.gov/healthyweight/children/index.html

http://www.who.int/nutrition/topics/infantfeeding/en/

https://bestpractices.nokidhungry.org/school-breakfast

http://www.choosemyplate.gov/health-and-nutrition-information