“Macromolecules are a source of fuel. There are four major types of macromolecules-proteins, carbohydrates, nucleic acids, and lipids. This process plays important roles in the life of a cell. (Macromolecules, 2002). The macromolecules that was present in the packaged food product Lipids which are fats. According to (Alters & Alters 2009, p. 49) Fats also provide more energy in our diets that do equivalent amounts […]

During the times of ancient Rome and its glory days of ruling the world, the foods were the same as the lifestyle was: “simple and austere. ” The people of the time were just simply not worried about feeling the need to eat fast and move on to better things than eating. They were significantly more concerned with enjoying the food sitting on the table […]

Revenue 49 billion Second largest company behind nestle Employs 125,000 Its five brands are divided into 5 main sectors snacks,beverages,grocery,and convient meals Sanja khosia is the president of kraft His 7 step bussiness model is to drive growth is DISCOVERY: find out what works STRATEGY: focus through lenses VISION: find a simple hook EXECUTION: clarify and deligate ORGANIZATION: build collaborative networks METRICS: manage numbers and […]

Market research is a critical component needed for good decision making. In this paper, I will justify the importance of marketing research in the development of Kudler Fine Foods marketing strategy and tactics. I will also identify the areas where additional market research is needed. I will analyze the importance of competition intelligence in regards to Kudler Fine Food’s marketing strategy and tactics. Kudler fine […]

I would have to say that my favorite food by far would have to be my Auntie Sandra’s mash potatoes. The texture of the mash potatoes is so smooth and fluffy that it might be considered a new different state of matter by some chemists.  Her potatoes are a byproduct of many hours of trial and error to find the perfect gravy to potato ratio. With […]

    Kraft Foods’ recent merger with Cadbury is referred to by Marino (2010) as “one of the biggest hostile deals ever in the food and beverage sector and the deal brings with it  a number of opportunities for further M&A (Mergers and Acquisitions)”. This paper aims to analyze the merger and acquisition of Kraft and Cadbury by using the 10 step acquisition process as […]

It’s normal for someone who doesn’t have much information on it to say that milk is only produced by cows. Groceries have boxes of the dairy product on their shelves, and shoppers buy it most of the time. In truth, there are other sources of the white and tasty liquid. Because of people’s taste preferences and health needs, such came to be. A lot of […]

Enzymes in food production BY csw29 Explain the use of enzymes in food production by means of examples. You must include the example of lactase. Enzymes are proteins that speed up the rate of chemical reactions (up to a million times) in living organisms. Acting as catalysts they are not consumed nor altered in the process of converting the specific set of reactants into specific […]

Centre has about 10 stalls selling vegetarian with authentic Asian dishes such as char kway teow, assam laksa, curry mee, dry/soup noodles, popiah, laksa, cheecheong fun, tom yam, fried rice, yongtaufoo, curry puffs, etc. Also a dry goods shop. Open 7:30am-9:30pm. Cameleon Beancurd No. 1 Jln. Thamboosamy (at near The Mall and PWTC, off Jln. Putra) 03-40423526 Chinese, Take-out. Also dried and frozen vegetarian food […]

Introduction Most people have chicken in their normal diet, but almost none of them know where it comes from or how it is killed. If these people figured out how this happens some of them might never eat chicken again. The way they raise, kill, and process, chicken in most farms is inhumane and very gross. How is Chicken Raised? Every year there are more […]