Introduction The famous fast food company KFC forced to temporary closed hundreds of its food outlets in February 2018 in UK due to shortage of chicken delivery. This problem arose when company switched its delivery contract from Bidvest to DHL and QSL. Background and Context KFC is an American fast food restaurant chain founded in 1930 by ‘Colonel Harland Sanders’ at ‘North Kentucky’. At first, […]

When do you think of fast food which restaurant comes to mind? Most of you thought of McDonald’s, wonder why? Fast Food Nation by Eric Schlosser, goes in-depth about how famous fast-food chains began to be, such as Burger King, Carl’s Jr., and Wendy’s. Moreover, exclusive insights of how each food item is prepared, the ingredients used, and the merchandise that makes you coming back […]

“The Dark Side of the All-American Meal,” as stated on the cover of the book, is described in Fast Food Nation by Eric Schlosser. While reading and analyzing the text, many themes are seen. Themes that include work and “the good life” as well as diet, nutrition, and food safety. The themes suggested in the nonfiction book are expressed by quotes, plot points, and symbols. […]

The Jungle by Upton Sinclair and Fast Food Nation by Eric Schlosser both display different patterns of social and political interaction. The Jungle is an intense, emotional story of the journey of a poor Lithuanian family who moved to Chicago for a chance at a new life. What they didn’t know, however, was the amount of corruption, criminality, and political arrogance that was involved in […]

Fast food can is a relatively new industry that serves fast, cheap, and oftentimes unhealthy food. Eric Schlosser wrote a book called Fast Food Nation in which all of the fast food industries faults are exposed. Many people do not know all the short, and long terms effects that the fast food corporations can leave on our whole Earth’s environment. Something as small as killing […]

In Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser is segmented into two main sections taking the reader on a wonderful journey into the world of fast food, while focusing on empowering the individual to change their ways on how to eat healthier food than just fast food. The author describes how the industry has made the overall food quality […]

Meta-thesis and its Development/Evidence The overall thesis of the book is to expand hidden information about the creation of food and planning in America. Schlosser argues that the consumerism and corporate greed have turned the America’s personality into a blunt vacancy in watching the admissions of the food that make this country. Talking to the McDonald’s executive and the starter of the fast food industry, […]

The Jungle and Fast Food Nation both focus in on the hazards and horrors of the food industry. The Jungle focuses more on the industry of the early 1900’s, while Fast Food Nation focuses more on a more modern workplace. The Jungle and Fast Food Nation both have social and political patterns like worker’s wages, illegal employee practices, and workplace safety hazards that still occur […]

Major developments in the meatpacking industry from the early 1900’s to the present include laws put into place by Food and Drug Administration (FDA), and the United States Department of Agriculture (USDA) to improve working conditions, protect animal welfare, and improve the quality of meat being sold to consumers. Working conditions have been a major issue in the meatpacking industry since the earIy 1900’s, and […]

A man named Morgan Superlock set out on a 30 day experiment. During this test Morgan was solely allowed to consume McDonald’s products for all 30 days. This covered breakfast, lunch, dinner, and all of his liquid intake. Although this may additionally appear effortless to some, consuming fast food continuously for that lengthy of time has a massive impact on your body. Fast food is […]