This paper (if you do not meet the page count then you are missing information or it is not developed enough) provides an overview of the proposed leadership project that reflects a critique and review of a clinical, managerial, or leadership problem (along with a literature review) and a proposed plan and process for implementing change to resolve the identified problem. Measurable outcomes/objectives are provided in this paper. This assignment provides the foundation and allows for early feedback in development of a successful final leadership paper.
Title of the Paper
Division of Nursing, Thomas University
NSG476 – Leadership in Nursing
Date of Submission
The Positive Effects of Proper Nutrition on Student Achievement
Introduction – Definition of the Problem
Introduction – Definition of the Problem: • Clear description of causes of problem and how
problem effects or impacts significance to work area /department • Why is this a concern for nursing
in general • Areas of impact (cost, pt satisfaction, nurse satisfaction, quality of care,
Significance of the Problem
Relate the problem to where the project will be conducted • How did you determine it was a
problem in this area? • Provide statistical information, results of surveys and audits that point to the
Review of Literature
Has the problem been addressed in the literature? • What possible solutions are posed in
the literature? • What are the outcomes? • Minimum of 3 current references within last 5 years
Objectives: Clear measurable outcome statement(s) that are attainable within course time
What is the plan to resolve this problem? • Describes steps in detail to resolve problem or
attain the desired outcomes • What consequences do you anticipate? • What do you plan to do
based on the consequences?
References (Sample of reference page)
Aceron, B.A. (2019). Nutritional status and its impact on academic performance of selected
grade 8 students. Journal of Physics: Conference Series, 1254, 012013.
Alex-Petersen, J., Lundborg, P. & Rooth, D. (2017). Long-term effects of childhood nutrition:
Evidence from a school lunch reform. IZA Institute of Labor Economics, DP, No. 11234.
Asmare, B., Taddele, M., Berihun, S. & Wagnew, F. (2018). Nutritional status and correlation
with academic performance among primary school children, northwest Ethiopia. BMC
Research Notes, 11(805).
Burrows, T.L., Whatnall, M.C., Patterson, A.J. & Hutchesson, M.J. (2017). Associations
between dietary intake and academic achievement in college students: A systematic
review. Healthcare, 5(60). http://dx.doi.org/10.3390/healthcare5040060
Chikwere, P. (2019). Diet, a factor for academic performance in school-aged children:
Systematic review of recent studies. All Nations University Journal of Applied Thought
(ANUJAT), 7(1), 76-90.
Maniaci, G., Cascia, C.L., Giammanco, A., Ferraro, L., Palummo, A., Saia, G.F., Pinetti, G.,
Zarbo, M. & Barbera, D. (2021). The impact of healthy lifestyles on academic
achievement among Italian adolescents. Current Psychology.
Wojciechowski, E., Murphy, P., Pearsall, T. & French, E. (2019) A Case Review: Integrating
Lewin’s Theory with Lean’s system approach for change. OJIN: The Online Journal of
Issues in Nursing, 21(2). https://doi.org/10.3912/OJIN.Vol21No02Man04
Xu, X., Parker, D., Ferguson, C. & Hickman, L. (2019). Where is the nurse in nutritional care?
Contemporary Nurse, 53(3), 267-270. https://doi.org/10.1080/10376178.2017.1370782
Project Proposal Topic
Leadership in Nursing
Theresa T. Corker Ed.D., MSN, RN
November 5, 2022
Project Proposal for Approval: Leadership and Healthcare in a prison setting.
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